Coffee from Vietnam

Vietnamese coffee is unlike the typical coffee you find around here. Known for its thick, creamy texture and rich flavor, it often carries semi-sweet chocolate and nutty notes. Lighter roasts can reveal subtle hints of fruit, while darker roasts bring out smoky or peppery spice tones. These single-sourced beans are full-bodied and well-balanced, and they shine best in a medium to dark roast, which enhances their bold, deep, and complex flavors.