Sumatran coffee is known for its rich, bold flavor profile, shaped by the unique soil within the tropical climate in which the beans are grown. Known for its low acidity and full-bodied nature, Sumatran coffee is perfect for dark or medium roasts, which highlight its deep, earthy notes. These beans often reveal subtle undertones of molasses, dark chocolate, cinnamon, and dry herbs, offering a smooth and satisfying cup with every brew. Coffee beans from Sumatra also provide a great decaf option as it still provides that rich taste and a satisfying experience.