Coffee from El Salvador is known for its naturally sweet and well-balanced flavor profile. Grown in the country's high-altitude regions, these ideal conditions for coffee cultivation produce beans with acidity and a smooth, refined sweetness. Tasting notes often include hints of nuts and fruit along with notes of caramel and honey. Salvadoran coffee shines best in a medium roast, which brings out its unique flavors and silky body, making for an exceptional coffee experience.