Costa Rican coffee is known for its delicate sweetness and medium body. The country's rich soil, combined with consistent rainfall, creates the ideal environment for the beans to thrive. What sets Costa Rican coffee apart is its distinctive flavor profile, featuring vibrant fruity and floral notes. You can expect a cup that highlights the sweetness of honey, the zest of citrus fruits like grapefruit, the crispness of apples and pears, and the fragrant floral essence of jasmine. This harmonious blend of flavors makes Costa Rican coffee a truly exceptional experience